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It’s Time to Thaw!

by Sharon on November 22, 2009

in Uncategorized

This is your friendly reminder that it is time to put your Turkey in the fridge to thaw for Thanksgiving.

When thawing a turkey in the refrigerator, there are several variables to take into account:

  • Plan ahead: allow approximately 24 hours for every 5 pounds in a refrigerator set at 40 °F.

Refrigerator Thawing Times

(Whole turkey)

  • 8 to 12 pounds……….1 to 2 days
  • 12 to 16 pounds……….2 to 3 days
  • 16 to 20 pounds……….3 to 4 days
  • 20 to 24 pounds……….4 to 5 days

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