Hurst Beans Recipe + $25 Publix Gift Card Giveaway

One thing I love about beans is that there are so many ways you can use them.  What makes Hurst beans so special is that each package provides a yummy recipe on the bag and includes a flavor packet that is all natural (no artificial flavors or preservatives).  Whether you choose to add it to a soup or stew or mix it with rice, with a great low price of $2.99 for 8 full servings, it is a easy way to make a meal that will fill up the whole family without breaking the bank.  You can find Hurst beans in all Publix stores in the dry bean section.

I asked Kevin to create a yummy recipe using Hurst beans and this is what he came up with (he is calling it “White Bean Stew”):

 Ingredients:

  • 1 bag of Hurst white beans
  • 2.5 lb chuck roast
  • 6 carrots
  • Knorr beef homestyle stock (2 tubs)
  • 1 white potato
  • 2 sweet potatoes
  • medium yellow onion
  • 2 garlic cloves
  • 1/2 tsp Worcestershire
  • salt and pepper to your liking

Soak the beans for 4+ hours in water.  Stew the chopped onions and garlic along with the chuck roast in the Knorr beef stock w/ water for an hour (see instructions on tub for amount of water to use).  Combine the beans and roast and bring to boil.  Lower temp and simmer for a half hour.  Then add all the other ingredients and cook for an additional half hour.

This made enough stew for about 8 -10 servings.

Through October 31st, you can head over to the Hurst Facebook page and submit a photo of your favorite recipe featuring Hurst’s beans and you could win one of (3) $100 grocery gift cards!

Plus one WhoSaidNothingInLifeIsFree reader will win a $25 Publix gift card.

To enter, leave a comment stating what recipe you would like to use Hurst beans in.

For extra entries, follow me on twitter, “Like” me on Facebook or Subscribe to my Daily Emails (I will give you one entry for each method, make sure you leave separate comments for each)

I will end this giveaway on 10/31 at 5 pm EST

Disclosure: I was given several packages of Hurst beans to create the recipe above along with a $25 Publix gift card.  All opinions are 100% mine and not influenced in any way.

This post may contain affiliate links. Read my full Disclosure Policy

Comments

  1. Kevin’s soup sounds great, I especially like the sweet potatoe, hadn’t thought of adding that. I would like to try the beans to make Split Pea soup….my favorite!

  2. I already subscribe to your daily emails.

  3. I follow you on Twitter as well.

  4. and last but not least…I “like” you on FB!

  5. I would like to use the beans in my white chicken chili recipe. Can’t wait for some cooler weather! (I’m in S FL – still muggy and hot!)

  6. I subscribe to your email newsletter.

  7. I like white chicken chili.

  8. I am a fan on FB.

  9. I subscribe to your e-mails.

  10. I follow you on twitter.

  11. I would like to make some good, old fashioned Ham and Bean soup, with cornbread!!!

  12. I also follow you on Facebook.

  13. I would love some beans in my White Bean chili or Red Bean chili depending on my mood of the day! Sure wish it would get a little chilly here in South Florida so it would “feel” more like Fall! LOL

  14. Ham and bean is our favorite.

  15. I like you on FB

  16. We are a Bean Lovin Family – just boiled beans with any meal always add celentro and chopped onions on top when serving zzzzzzzzzzzzzzzzzz

  17. I like you on FB zzzzzzzzzzzzzzz

  18. I would like to try their black beans.

  19. I would love some rice and sweet beans salad, thanks

  20. I already like you on facebook.thanks

  21. White Chili.

  22. I like you on FB.

  23. Ham and bean soup. Yummy on these cool Fall evenings

  24. I follow you on Twitter.

  25. I follow you on twitter

  26. I follow you on facebook

  27. I subscribe to you emails. It keeps me informed. Thank you

  28. I already “liked” you on Facebook

  29. White bean chili

  30. Ham & bean soup sounds good, once it gets cooler

  31. I follow you on twitter.

  32. I follow you on FB

  33. I already subscribe to your daily emails.

  34. I already liked you on facebook.

  35. I would use Hurst Beans in good ol’ fashion chili.

  36. Id make a chili with them or a ham and bead soup

  37. Iam an email subscriber.

  38. I like you on facebook

  39. I’d like to use in a chili recipe with grilled chicken…sounds yummy!

  40. I follow you on Twitter.

  41. I like you on Facebook.

  42. I receive your daily emails – thank you!

  43. I would like to make chili.

  44. I am an email subscriber.

  45. I already like you on Facebook.

  46. chili with beans recipe

  47. Email subscriber

  48. I like you on facebook

  49. I think I will try the 3 beans. Not sure of what recipe I will use. We love anything with beans in it. Kevin’s recipe looks good too. I added it to my recipesaat Kraftfoods. thanks

  50. I already liked you on facebook so I did the email thing. No picture yet for the contest at Hurst’s facebook page.

  51. I will use the beans in the chili.

  52. I subscribe the daily email.

  53. casey hart says:

    I would love to try the Tri-Bean soup that looks good

  54. White beans, vegetables and chicken (or ham) soup.

  55. spinach minestrone soup

  56. I get your e-mails

  57. I subscribed to your emails

  58. I already like your page!

  59. I love these beans.

  60. I would love to win this!

  61. Stephanie says:

    I think they’d be good to add to my vegetable soup recipe.

  62. Stephanie says:

    I like you on Facebook.

  63. i would try to make white bean chicken chili

  64. follow u on twitter as Callie1981

  65. i subscribe to your emails

  66. I’d add them into tortilla soup!

  67. Twitter follower! @savvystudent14

  68. I love Hurst beans ~ I use them in my chili recipes and in vegetable soups. :)

  69. I’m an email subscriber. :)

  70. I like you on Facebook. :)

  71. I love to use beans for rice and beans on the side. our household is spanish and italian , so we have lots of daily recipes that we would love to try using them.

  72. I like you n facebook

  73. i follow you on twitter

  74. i get your daily newsletter

  75. Wild Orchid says:

    I would love to use these to make my homemade refried beans in the crockpot.

    Thanks for the cool giveaway!

    wildorchid985 @ gmail dot com

  76. Wild Orchid says:

    I follow you on twitter @WildOrchid985
    wildorchid985 @ gmail dot com

  77. Wild Orchid says:

    I like you on FB — Wild Orchid
    wildorchid985 @ gmail dot com

  78. Wild Orchid says:

    I am an e-mail Subscriber!
    wildorchid985 @ gmail dot com

  79. The ham and bean soup sounds awesome!

  80. I follow you on facebook

  81. I also follow you on twitter

  82. Christina says:

    I like you on Facebook

  83. Christina says:

    I love getting your emails.

  84. Christina says:

    Our house loves all types of beans!

  85. I have used their Three Bean Soup Mix. I add diced sweet potatoes or squash for extra color/flavor/nutrients and sausage to make it hearty for a filling meal. Serve with buttered italian or cuban bread.

  86. I would like to try their Lemon Herb Lentil Salad.

  87. I’m following you on twitter.

  88. I liked you on facebook.

  89. I like to make Senate Bean Soup — beans, onions, ham hocks, etc.
    Digicats {at} Sbcglobal {dot} Net

  90. I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  91. I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  92. I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

  93. Dagmara Hawkins says:

    I would like to try Harvest Split Pea soup

  94. Dagmara Hawkins says:

    I like you on FB

  95. I would like to use the beans in my taco soup…

  96. I am an email subscriber.

  97. I “already” liked you on FB, thanks for all that you do.

  98. Elisabeth says:

    I’d add them into tortilla soup!

  99. Elisabeth says:

    I follow you on twitter @egood33

  100. Elisabeth says:

    I like you on facebook.

  101. Elisabeth says:

    I’m subscribed to your emails.

  102. Debrika Wright Person says:

    I would love to try the white chicken chili! Yea!

  103. A classic 7 bean soup with ham sounds yummy.

  104. I subscribe to your emails!

  105. my family loves chicken chili on a cold day.

  106. I follow you on facebook.

  107. I subscribe to your email updates.

  108. I follow you on twitter too….

  109. I’d love to make Weight Watchers taco chili with Hurst beans. YUM! Thanks for the chance. ^.^

  110. I subscribe to your emails.

  111. I would use these in chili!

  112. I’d probably give the beans to my aunt for her to put them in one of her many fall soups.

  113. I follow you on twitter.

  114. I am your fan on FB.

  115. I get your email updates.

  116. I love minestrone especially when there’s a chill in the air.

  117. I like you on facebook! :)

  118. I would love to try to add them to spanish rice and make rice and beans.

  119. would like on soup recipes

  120. Rachel Anne says:

    My mom makes an amazing turkey chili that these beans would compliment

  121. Rachel Anne says:

    I follow you on twitter

  122. Rachel Anne says:

    I get your emails

  123. Rachel Anne says:

    I like you on FB

  124. Do the white bean chili add some hot sausage and a sideof corn bread! Love it

  125. I get your daily emails!

  126. I like you on FB.

  127. I get your daily emails.

  128. I would love to use these beans in my chili recipe. Great with cornbread on a cold? Florida night.

  129. I think Im gonna try these beans in a southwest style crockpot turkey and sweet potato meal.

  130. White chicken chili!
    M

  131. I follow you

  132. I like you a lot! On FB

  133. I would like to make some chili with some Hurst Beans

  134. Love white bean chicken chili

  135. I follow you on Twitter

  136. i like you on FB

  137. I get your daily newsletters

  138. I would like to use them in my family’s turkey chili recipe.

  139. I like you on Facebook

  140. I also follow you on twitter (@dealsham1)

  141. I would love to make some chili! Or yummy soup!

  142. I like you on FB

  143. I subscribe to your emails

  144. I follow you on twitter t_mills329

  145. Alycia E. says:

    Im thinking I would like to use it in a ham hock recipe ….Yummo

  146. Alycia E. says:

    Im now a follower on twitter (alycialovely)

  147. I love Hurst Harvest bean soups. I am thinking of making the Cajun soup recipe (I have a package of it on hand). I am somewhat of a wimp though! The first time I made it I used the whole package of seasoning mix. WHOOO EEEE….spicy, spicy, spicy. I ended up making a big pot of rice to put it over so I could eat it. Now I know better than to add the whole package! This time I am thinking of adding diced potatoes and maybe some diced up cooked turkey bacon. Thanks for having this giveaway….

  148. I “Liked” you on Face Book. : )

  149. I signed up for “Who Says Nothing In Life Is Free” emails.

  150. Lisa Hoover says:

    I would love to use the tri-bean variety in my grandmother’s old fashioned soup bean recipe

  151. Split pea soup with ham chunks.

  152. I like on facebook.

  153. I follow on Twitter.

  154. I anticipate my daily emails..I subscribe.

  155. Paula Rowell says:

    Weight Watchers chili recipe I’ve used for years needs white beans – love to have this!

  156. Pasta Fagiole (sp?).

  157. My taco soup would be even better with non-canned beans!

  158. Ham and beans soup with chow chow and homemade cornbread. YUM YUM!

    • I also subsribed to your daily email. When I get home (I have no access at work) I will “Like” you on Facebook. Thanks!

  159. I also subsribed to your daily email. When I get home (I have no access at work) I will “Like” you on Facebook. Thanks! Sorry for the duplication, just re-read your directions!!!

  160. Tricia Kristoff-Rampata says:

    Yum! I love the bean soup recipes, especially this time of year.

    TRicia

  161. Stephanie C says:

    I would love to make ham and bean soup!

  162. Stephanie C says:

    I follow you on twitter

  163. Stephanie C says:

    I subscribe to your emails

  164. Stephanie C says:

    I like you on facebook

  165. i want to make the white chili!

  166. I follow you on twitter

  167. i like you on face book

  168. I subscribe to your newsletter!

  169. joslrobe85 says:

    white chili! yum!!

  170. joslrobe85 says:

    like on facebook

  171. Ham and bean sounds great for the winter months and it would be a great way to use up leftover ham from the holidays. YUM

  172. Melissa L. says:

    I have a yummy taco soup recipe that calls for all kinds of beans. These sound like just the ticket to add variety to the recipe!

  173. Melissa L. says:

    I like you on FB too!

  174. I think i would add them to a yummy bean salad or a delicious curry dish:-)

  175. I’d like to use Hurst beans in taco soup.

  176. I get your daily emails.

  177. I like just plain ole’ navy/white beans and ham. But, I have been hungry for some split pea soooooo……mmm. Harvest Split Pea.

  178. I would use the beans for my vegetarian chili

  179. I already receive your emails

  180. I liked you on fb :0)

  181. Split pea soup with ham.

  182. Jessica R-G says:

    I would use the White Bean Chili in my award winning Chili… 4 trophies and counting ;) It’s finally that time of year in central Florida where eating hot soups/chilis feels really good..

  183. I would like to try them in chili

  184. I like you on FB

  185. I follow you on twitter

  186. I subscribe to your emails

  187. I would love black bean soup to go with enchilladas! Can’t go wrong with black beans :)

  188. I like you on Facebook :)

  189. I follow you on Twitter (mkshimer).

  190. I get your emails :)

  191. Adriana Fleury says:

    My family is from the Islands, Haiti specifically. My grandmother makes a dish during the Fall Season called Tyaka. It consist of Beans (Pinto, Red Kidney, Small Red, Dark Red), Dry Corn, Been Cubes, Garlic, Coconut Milk, Butter, Parsley, Chicken Bouillon Powder, and Salt to taste. It is our cultural comfort food. And Hurst Beans would be perfect fot that meal…

  192. Paula Rowell says:

    I get emails and eat a LOT of beans – would love this

  193. Lily Kwan says:

    I would like to use Hurst beans in chili.

  194. Lily Kwan says:

    I follow you on Twitter under the username likwan.

  195. Lily Kwan says:

    I follow you on Facebook under the username likwan.

  196. Lily Kwan says:

    I subscribed by email.

  197. Katelyn pomarico says:

    Sounds like they would be great in my white vegetarian chili

  198. Katelyn pomarico says:

    I subscribe to your emails

  199. Katelyn pomarico says:

    Like you on fb

  200. I would love to try the split pea!!

  201. I like you on facebook!

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