Festive Dixie Vodka Cocktails for Your Thanksgiving Feast

Hosting this year’s Thanksgiving feast?  You already have enough on your plate in between roasting the turkey, cooking up half a dozen pies, and entertaining your guests without having to add bartending to your list of hosting duties. These Dixie Vodka cocktail recipes can all be prepared in large batches or in single-serve portions, and are sure to become new holiday favorites that your guests will love and remember.

dixie-autumn-shandy

Dixie Autumn Shandy

Ingredients:

  • 1.0  oz. Dixie Black Pepper Vodka
  • 1.5 oz. cranberry juice
  • 0.5 oz. simple syrup
  • 2-4 oz. dry hard cider

*can be made in single-serve portion or in a large batch

Combine first three ingredients in a shaker tin over ice. Hard shake and pour into rocks glass with one large ice cube. Top with cider and serve.

Beauregard's Buck

Beauregard’s Buck

Ingredients:

  • 1.5 oz. Dixie Southern Vodka
  • .5 oz. Dixie Mint Vodka
  • 0.5 oz. lemon juice
  • 4 to 6 oz. ginger beer

*can be made in single-serve portion or in a large batch

Squeeze lemons juice into a Collins glass (or Moscow Mule mug) and drop in the spent shell. Add 2 or 3 ice cubs, pour in both vodkas and fill the glass with ginger beer. Stir.

Southern Charm

Southern Charm

Fill shaker with ice; add:

  • 2 oz. Dixie Citrus Vodka
  • 3 cucumber slices
  • 2 oz. apple cider
  • Juice of 1/2 lemon
  • 2 mint leaves

*can be made in single-serve portion or in a large batch

Shake; pour in ice-filled glass. Top with tonic. Garnish with cucumber slice.

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