Wicked Crisps Baked Vegetable Crisps Review and Giveaway

Disclosure: I was given 4 bags of Wicked Crisps to facilitate my review and giveaway. All opinions are 100% mine and not influenced in any way.
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Wicked Crisps are artisan-baked vegetable crisps that combines bold innovative flavor and healthy ingredients for a taste that is deliciously deceptive. Wicked Crisps start with wholesome ingredients like spinach, chickpea hummus, tomatoes, sweet potatoes, field peas and broccoli and end with a surprisingly delightful taste and genuine nutrition. Perfect in place of any traditional chip, Wicked Crisps are sturdy enough to be perfectly paired with dip but just as delicious enjoyed on their own for a great-tasting culinary adventure.  Wicked Crisps will take your holiday celebration or cocktail party up a notch!

They come in 7 different flavors:

  • Roasted Garlic and Asiago Cheese
  • Red Curry Hummus
  • Spinach Parmesan
  • Sweet Potato Souffle
  • Spring Vegetable Medley
  • Sea Salt Hummus
  • Cheesy Cheese Pizza

wicked-chips

I was sent 4 of the flavors to try.  My favorite was the sweet potato souffle because they had a light cinnamon flavor.  I think I would have loved the Cheese Cheese Pizza ones but Kyle got a hold of the bag and ate the whole thing… they must have been good !  They are a great option for a snack that is healthier than potato chips.

wicked-crisps-bowl

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Now for the giveaway…..

One reader is going to win 4 bags of Wicked Crisps.

To enter, leave a comment stating which flavor you think you would like the most out of the 7 flavors.

I will give you additional entries for each of the following:

I will end this giveaway on 10/25 at 5 pm EST.

This post may contain affiliate links. Read my full Disclosure Policy

Comments

  1. cheesy cheese pizza. Thank you

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    Following on Instagram

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  9. Denise Acevedo says:

    Cheesy, cheesy pizza

  10. I would definitely like the Spinach Parmesan flavor

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  15. I think I would like the Cheesy Cheese Pizza one but would love to try the Spinach Parmesan

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  20. susan smoaks says:

    I can’t wait to try the Roasted Garlic and Asiago Cheese.

  21. irven johnson says:

    Cheesy cheese pizza I would like to try the others sound good too

  22. irven johnson says:

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  23. They all sound good! I’d like the Spring Vegetable Medley.

  24. Roasted Garlic and Asiago Cheese appeals to me.

  25. paula ROWELL says:

    Cheesy Cheesy Pizza

  26. paula ROWELL says:

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    I follow you on pinterest

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  32. Maryann D. says:

    I would enjoy the Spring Vegetable Medley flavor.

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  37. Samantha C. says:

    The spinach parmesan sounds tasty!

  38. Sweet Potato Souffle sounds delicious.

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  41. I think I would like the Sweet Potato Souffle the best

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  52. I think I would like the Roasted Garlic and Asiago the most, followed by Cheesy Cheese Pizza.

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  54. Betty Quinn says:

    I wold like to try the Cheesy Cheese Pizza

  55. Betty Quinn says:

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  59. Camille T. says:

    Roasted Garlic and Asiago Cheese!!!!

  60. Camille T. says:

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  61. monique s says:

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  67. Val Ledesma says:

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  68. Val Ledesma says:

    I think I would enjoy either the sweet potato or the sea salt hummus flavor

  69. Patchycat says:

    Roasted Garlic and Asiago Cheese

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  74. The Spinach Parmesan sounds amazing!

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  77. monique s says:

    I would like the sea salt hummus

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  81. patricia caradonna says:

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  85. patricia caradonna says:

    Cheesy Cheese Pizza sounds yummy and I would love to try.

  86. I would like the Cheesy Cheese Pizza the most!

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  88. Laurie Nykaza says:

    Roasted Garlic and Asiago Cheese sounds so good

  89. Laurie Nykaza says:

    follow in Instagram laurie nykaza

  90. Laurie Nykaza says:

    follow on Twitter @laurienykaza

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  94. roasted garlic and asiago cheese sounds interesting

  95. email subscriber

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  97. Roasted Garlic and Asiago Cheese is the flavor I’d most like to try.

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  102. Kris Mihalov says:

    follow on instagram @krismihalov

  103. Kris Mihalov says:

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  104. Kris Mihalov says:

    cheesy cheesy pizza

  105. I would like to try the Sweet potato one.