lipton onion soup pot roast
I have been making this recipe for years and its one of my favorites. Plus its so easy !!!!
Ingredients:
- 3 lbs boneless beef chuck roast
- Lipton Onion Recipe Soup Mix (1 packet)
- Cream of Mushroom soup
- Carrots
- Potatoes (raw or canned)
- 1 can of water
Add everything into the crock pot except the potatoes and cook on high for 6 hours. Add in potatoes and cook for another hour. That’s it :) The meat just pulls apart so easily and tastes amazing !!!
(I am definitely not the best food photographer lol)
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I just made this tonight except I used a 99¢/lb. pork Boston Butt instead of beef. It works just as well. I like to use one can of soup and two packets of soup mix for an extra deep flavor. I was lazy and just added the potatoes tonight.
I couldn’t get the butt to fit in my crockpot, so I put it in a big pot and cooked at 350° for 4 hours, then added the potatoes (peeled and cut up) and cooked on the stove until tender.
I’m going to have to try this! It’s so easy : ) Looks really good too. Thanks for sharing!
I made this for dinner and it was really good! It’s a keeper ! Thank you
Glad you liked it! It’s one if my favorite meals 🙂
All the other recipes say to brown the meat first after seasoning with salt and pepper. I’ve always just seasoned with McCormick Steak Seasoning before I browned it. I believe the browning is supposed to seal in the juices.
I have always just tossed everything in and it is always full of flavor and juices 🙂