Honey Pumpkin Bread Recipe w/ Nutmeg Butter

Honey Pumpkin Bread Recipe w/ Nutmeg Butter

Looking for a delicious Honey Pumpkin Bread Recipe?  Here is one that when topped with my mother’s recipe for Nutmeg Butter is almost like dessert !!!

Ingredients:

• 1 cup Whole Foods 365 Everyday Value® Organic Mountain Forest Honey
• 1/2 cup butter, softened
• 1 can (16 oz) pumpkin
• 4 eggs
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg

Directions:

1. In large bowl, cream honey with butter until light and fluffy.
2. Stir in pumpkin.
3. Beat in eggs, one at a time, until thoroughly incorporated.
4. Sift together remaining ingredients.
5. Stir into pumpkin mixture.
6. Divide batter equally between (2) well-greased 9 x5 x 3-inch loaf pans.
7. Bake at 350°F for 1 hour or until toothpick comes out clean.

Nutmeg Butter:

1. Beat together 1/2 cup butter w/ 1 egg until blended well.
2. Add 1 tsp vanilla, 1 tsp nutmeg and 1 full box powdered sugar.